![]() Once cake is completely cooked, remove from oven and let cool for 10-15 minutes. If you want to leave it out, replace it with more cherry juice. How do you make Black Forest Poke Cake Prepare & bake cake according to package directions. Without it you’ll only get a subtle cherry flavor. 1 21-ounce can of cherry pie filling 1 15-ounce can of pitted dark cherries, drained 1 package German chocolate cake mix 1 12-ounce can of cherry cola. If you’re looking for the classic recipe, I highly recommend using Kirsch because it gives the best cherry flavor. I like to use sour cherries, but sweet cherries work too. Also, the juice from the can adds more cherry flavor, and the cherries are already pitted and soft, so they don’t need to be cooked. I use canned cherries because it makes the process easier, and because they are available throughout the whole year unlike fresh cherries. If you find this part hard, you can grate chocolate using a microplane or vegetable peeler and cover only the top of the cake with chocolate. You can use store-bought ones, although they’re usually quite expensive. Chocolate shavings – I used this method to make chocolate shavings.Whipped cream – to frost the cake and layers.The syrups makes the cake ultra moist – my favorite part of this recipe. Cherry syrup to soak the cake layers, and cherries to add between the layers.Chocolate cake – I bake the batter in two 8-inch pans, then cut each cake layer in half to get a total of 4 layers.This is what you’ll need to make the most delicious and simple black cherry forest cake: ![]() ![]() Ingredients and How to Make Black Forest Cake The classic cake is decorated with chocolate and fresh cherries. This is an easy black forest cake recipe made with 4 layers of moist chocolate cake soaked in cherry syrup, cherries, and whipped cream. You won’t understand how good this is until you try it. Ever since I tried it in Germany, I couldn’t stop eating it again and again. When I was a kid I was reluctant to try black forest cakes, thinking that cherries and chocolate was an odd combination, but boy was I wrong! Along with whipped cream, this is a delightful treat. During baking, the juice and butter mix with the dry mixture to form a tender, chocolatey cake.This is my favorite recipe for German black forest cake for so many reasons: The chocolate layers are so moist, they will melt in your mouth, the combination of chocolate, cherries and soft whipped cream is to-die-for, and although it takes a few steps to make, each step is easy and simple to follow. Then just cover it with butter and sliced almonds and put it in the oven. Top the cherries with the chocolate cake mix (unprepared). You start by spreading a can of cherry pie filling and a can of pitted cherries, then cover it with a can of cake mix (just pour the powdered mixture over it… you don’t even have to mix anything in first). Spread both cans of cherry pie filling and cherries plus the liquid evenly on the bottom of a 9 x 13' cake pan. ![]() This cake is full of flavour, but there’s not much more to do than throw a few things into a baking dish. This Black Forest cake is simple to make, and so delicious that no one would ever guess how little time you spend in the kitchen. It’s perfect with a scoop of ice cream and a pinch of sliced almonds for crunch. It’s full of sweet, juicy cherries and a rich chocolate flavor. It’s even easier when the cake is so easy to make that you don’t even need a mixing bowl! This cake is perhaps the easiest cake recipe in the world, and there’s no harm in making it taste as delicious.
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